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Cheese & Basterma Pie
Cheese Pie (w/sundried tomatoes & olives)
Chicken liver pâté
Christa’s Spinach Pie
Eggplant rolls stuffed w/feta
Greek Lagana Bread
Grilled Halloumi w/peach
Henrike’s Mushroom-balls
Magdi’s Pickled Olives
OLIVE PICKING
Shrimp & Cream Cheese Dip
Spanakopita (Spinach Pie)
Spicy Curried Chicken Mini Pies
Taramosalata
Zucchini Pie-no crust
Starters
Eggplant & Yoghurt
Nana’s Vol-O-Vent
Stuffed Grape Leaves
Soups
Chicken ginger soup
Dada’s Lentil Soup
Nana’s Cream of Tomato Soup
Youvarlakia
Salads
Chicken Liver, Rice & Corn Salad
Minted Couscous Salad w/courgettes
Vermicelli Salad (Chinese style)
Chicken
Chicken Roll with Sausage & Sage Stuffing
Chicken with Green Olives & Lemons
Maklouba (Palestinian)
Oriental chicken cubes on Basmati rice
Pasta with Chicken & Béchamel
Turkey Schnitzels
Fish & Seafood
Baked Fish
Fish Salad
Fish Pie
Octopus salad
Salmon & veggies in paper
Seafood salad
Sol’s Jumbo Shrimps in Cognac & Cream Sauce
Stir Fried Fish Kebabs
Groundbeef Dishes
Kathleen’s Pastichio (Pasta w/ground beef & bechamel)
Shepherd’s Pie
Zucchini w/Ground Beef & Bechamel
Rice
Rice w/vermicelli & pine nuts
Sayaddeya rice w/shrimps
Vegetables
Baked Vegetable Medley-Ratatouille style:
Curried eggplants:
Dada’s Zucchini w/chickpeas in tomato sauce
Stuffed Tomatoes, Peppers & Eggplants
Desserts
Baklava:
Lemon squares
Rice Pudding (Rozz Bel Laban) Lebanese style
THE HEALING POWER OF COOKING
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Salads
April 2, 2016
Chicken liver, rice, & corn salad
January 15, 2016
Vermicelli Salad (Chinese Style):
December 11, 2015
Minted Couscous Salad With Courgettes & Feta
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