Month: January 2016
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Vermicelli Salad (Chinese Style):
I am really not a big fan of pasta in any shape or form. OK, I’m lying, some shapes and forms are more palatable than others. All in all, I’d be quite happy without its presence on my table whatsoever. However, my husband happens to absolutely adore pasta. In every shape and form!! Being the…
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Dada’s Lentil Soup
Its been a while since I posted anything! Not that we haven’t eaten God forbid, a very unlikely proposition for a couple of foodies like us! There has just been so much food around with the holidays, all sorts of goodies, and cookies of all kinds, and it just felt like posting more recipes is…