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the healing power of cooking
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Recipes
Appetizers
Beef & Walnut Pastry Swirls:
Cheese & Basterma Pie
Chicken liver pate:
Greek Lagana Bread
Eggplant rolls stuffed w/feta
Magdi’s Pickled Olives
OLIVE PICKING
Shrimp & Cream Cheese Dip:
Spanakopita (Spinach Pie)
Spicy Curried Chicken Mini Pies:
Taramosalata
Zucchini Pie-no crust
Starters
Eggplant & Yoghurt
Nana’s Vol-O-Vent:
Stuffed Grape Leaves
Soups
Chicken ginger soup
Dada’s Lentil Soup
Nana’s Cream of tomatoe soup:
Salads
Chicken liver, rice, & corn salad
Minted Couscous Salad With Courgettes & Feta
Vermicelli Salad (Chinese Style):
Chicken
Chicken Roll with Sausage & Sage Stuffing
Chicken with Green Olives and Lemons
Maklouba (Palestinian):
Oriental chicken cubes on Basmati
Pasta with Chicken & Bechamel
Turkey Schnitzels
Fish & Seafood
Baked Fish
Fish Salad:
Octopus salad
Salmon & veggies in paper
Seafood salad
Sol’s Jumbo Shrimps in Cognac & Cream sauce:
Stir Fried Fish Kababs
Groundbeef Dishes
Shepherd’s Pie:
Zucchini w/Ground Beef & Bechamel
Rice
Rice w/vermicelli & pine nuts
Sayaddeya rice w/shrimps
Vegetables
Baked Vegetable Medley-Ratatouille style:
Dada’s Zucchini w/chickpeas in tomato sauce
Desserts
Baklava:
Lemon squares
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